We actively maintain signed statements from our ingredient suppliers stating that all ingredients purchased by Stash Tea Company are gluten-free. We do not use barley malt in any of our blends.
We collect statements from our ingredient suppliers stating that all of the ingredients we purchase are free of the eight U.S. recognized allergens (e.g., milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans). Therefore, to the best of our knowledge and according to our suppliers, our teas do not contain these eight allergens.